Juniper dinner and cocktail menus: Dinner and the bar

Green Chile Gougères

Hatch green chile, charred cheddar

Tuna Tostada

Crispy tortilla, bigeye tuna, avocado mousse, sliced avocado

Pork Belly Crispy Tacos

Crispy tortilla, pork belly, avocado mousse, fresno peppers

Octopus Tostones

Confit octopus, fried plantain, Castelvetrano olive, pickled mustard seed, fresno peppers

Poblano Queso & Chorizo

Mexican cheese medley, roasted poblano, jalapeño, Mexican chorizo, tortilla chips

Canyonrim Crispy Rice

Mesquite rice cakes, marinated roma tomato, chipotle aioli, avocado mousse

Mesa Salad

Romaine, charred poblano, heirloom tomato, Mexican onion, pepitas, queso fresco, blue corn tortilla, charred lemon dressing

Mole Blanco Flourettes

Fried cauliflower, mole blanco, herbed chili oil, chive oil

Mesquite Fried Chicken

Marinated and fried airline chicken, Hatch chile yogurt, corn ribs

Lamb Barbacoa

Braised lamb barbacoa, mint chutney, árbol hot sauce, grilled cabbage, tortillas

Black Mole Salmon

Pan-seared salmon, pepita and black sesame mole, cherry tomatoes, herb salad

Pork Carnitas

Braised pork, pineapple mostarda, guajillo glaze, pineapple pico de gallo, tortillas

Lion’s Mane Enchiladas

Chef’s mushroom medley, chile verde, mozzarella, queso fresco, fresnos, sunset geranium

Chef’s Carne Asada

A rotating cut, starting with dry-rubbed aged bison ribeye. Roasted salsa roja, avocado, charred Mexican onions

Add surf & turf

Crispy Potatoes

Confit and fried potatoes, chipotle aioli

Elote Skillet

Street corn style, cotija

Asparagus & Mushroom

Grilled asparagus, chef’s mushroom medley, red chile vinaigrette

Adobo Rice

Baked rice, adobo spices

Homemade Tortillas

Corn or flour